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That
timeless adage, life is too short to drink bad wine,
could just as well be restated as, life is too short to cook with
bad wine. The fun part of cooking with wine is that the wine needs
to be tasted and evaluated prior to using, to ensure it is not corked, is
well balanced and goes with the planned dishes and the meal. Drinking, appreciating
and educating the palate all take time and a bit of effort--swirl, sniff,
spit. Cooking with wine has a few golden rules of its own. If you are shy
about cooking with wine here are a few guidelines and tips:... To
read more click here for a downloadable pdf. |
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